At Sunflowers, we value nutrition as a vital element of early years development. Menus are on a three-weekly rotation that change each week and are based on a well balanced, home cooked diet supplemented with vegetables grown by the children in the Sunflower’s Garden.
|Choice of Cereal or Toast
|Pitta bread and hummus
|Roast chicken, roast potatoes, vegetables and gravy. Fruit salad
|Nectarines and Cream Crackers
|Vegetable lasagne with garlic bread. Jelly
Sunflowers recognises the importance of healthy eating and a balanced, nutritious diet. We work hard to accommodate special dietary requirements or allergies and we are committed to embracing the cultural and religious diversity of the families who use our services.
This week’s lunch menu: